Ingredient

Pasteurized Egg Whites

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Pasteurized Egg Whites will be added soon

Products containing Pasteurized Egg Whites

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Innoval Systems Solutions, Inc. Premium Mochi Ice Cream, Strawberry Ice Cream & Frozen Yogurt 235kcal 2.9Protein 7.3Fat 36.8Carbs Innoval Systems Solutions, Inc. Six Mango Mochi Ice Cream Ice Cream & Frozen Yogurt 235kcal 2.9Protein 7.3Fat 36.8Carbs Classic Cooking Inc. Apple Noodle Kugel Other Deli 211kcal 4.2Protein 8.4Fat 29.6Carbs The Mochi Ice Cream Company Mikawaya, Mochi, Ice Cream, Chocolate, Chocolate Ice Cream & Frozen Yogurt 233kcal 4.7Protein 8.1Fat 46.5Carbs The Mochi Ice Cream Company Mikawaya, Natural Mochi Ice Cream, Mango, Mango Ice Cream & Frozen Yogurt 233kcal 4.7Protein 7.0Fat 44.2Carbs The Mochi Ice Cream Company Mikawaya, Mochi, Ice Cream, Green Tea, Green Tea Ice Cream & Frozen Yogurt 233kcal 4.7Protein 8.1Fat 41.9Carbs Wells Enterprises, Inc. Fat Free Ice Cream, Brownie Sundae Ice Cream & Frozen Yogurt 111kcal 5.6Protein 0Fat 31.9Carbs The Mochi Ice Cream Company Natural Ice Cream, Mint Chip Ice Cream & Frozen Yogurt High in saturated fat — 25% DV per serving 233kcal 4.7Protein 18.6Fat 30.2Carbs The Mochi Ice Cream Company Ice Cream, Cookies N Cream Ice Cream & Frozen Yogurt High in saturated fat — 25% DV per serving 233kcal 4.7Protein 18.6Fat 30.2Carbs Super Store Industries Premium Light Ice Cream, Chocolate Chip Cookie Dough Ice Cream & Frozen Yogurt 194kcal 4.8Protein 4.8Fat 35.5Carbs Innoval Systems Solutions, Inc. Mr Mochi, Ice Cream, Vanilla Mochi, Vanilla Mochi Ice Cream & Frozen Yogurt 235kcal 2.9Protein 7.3Fat 36.8Carbs The Mochi Ice Cream Company Natural Ice Cream Wrapped In A Sweet Rice Dough, Strawberry Ice Cream & Frozen Yogurt 233kcal 4.7Protein 7.0Fat 44.2Carbs

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.