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Cauli-Crust Gluten Free — Nutrition Facts & Ingredients

UPC 706970385627 Manufacturer: Coastal Products Company Crusts & Dough Updated Sep 27, 2026

Calories
70per serving
Protein
5.7 gper 100 g
Carbs
37.1 gper 100 g
Fat
5.7 gper 100 g

Where to buy

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Per serving (1 1/4 ONZ, 35 g): 70 calories. Per 100 g: 200 calories, 5.7 g protein, 5.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 1/4 ONZ (35g)

Amount per servingCalories
70
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19.9mg 1%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Calcium 39.9mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein5.7 g
Carbohydrates37.1 g
Sugars5.7 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)34.2g
Fat5.7 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol0 mg
Sodium57 mg
Calcium114 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C154 mg

Where to buy Cauli-Crust Gluten Free

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Arrowroot Flour, Cassava Flour, Cauliflower Powder, Chia Seeds Dried, Flaxseeds, Honey, Pasteurized Egg Whites, Red Palm Oil, Tapioca Starch, Water, Yeast

Frequently asked questions

How many calories are in Cauli-Crust Gluten Free?

Per 100 g of Cauli-Crust Gluten Free there are 200 calories.

How much protein is in Cauli-Crust Gluten Free?

Per 100 g of Cauli-Crust Gluten Free there are 5.71 g protein.

How many carbohydrates are in Cauli-Crust Gluten Free?

Per 100 g of Cauli-Crust Gluten Free there are 37.14 g carbohydrates. Of which 5.71 g sugars.

How much sugar is in Cauli-Crust Gluten Free?

Per 100 g of Cauli-Crust Gluten Free there are 5.71 g sugars.

How much sodium (salt) is in Cauli-Crust Gluten Free?

Per 100 g of Cauli-Crust Gluten Free there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cauli-Crust Gluten Free?

Per 100 g of Cauli-Crust Gluten Free there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cauli-Crust Gluten Free?

The main ingredients in Cauli-Crust Gluten Free are: Arrowroot Flour, Cassava Flour, Cauliflower Powder, Chia Seeds Dried, Flaxseeds.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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