Pasteurized Part Skim Milk Cheese Cultures
What is Pasteurized Part Skim Milk Cheese Cultures?
This ingredient is made from milk that has been heated to kill harmful bacteria, then had some of its fat removed. "Cheese cultures" are specific strains of bacteria added to the milk to start the cheesemaking process, giving cheese its characteristic flavor and texture.
Is Pasteurized Part Skim Milk Cheese Cultures vegan?
No. Pasteurized Part Skim Milk Cheese Cultures is animal-derived, so it is not vegan.
Is Pasteurized Part Skim Milk Cheese Cultures gluten-free?
It does not contain gluten.
Is Pasteurized Part Skim Milk Cheese Cultures a major allergen?
This ingredient is derived from milk, which is one of the 9 FDA major allergens.
What is Pasteurized Part Skim Milk Cheese Cultures used for?
Cheese cultures are essential for making most types of cheese, including those used in pizzas, pasta dishes, and processed cheese products.
Is Pasteurized Part Skim Milk Cheese Cultures safe?
Pasteurized part-skim milk and cheese cultures are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Cheese cultures are essential for making most types of cheese, including those used in pizzas, pasta dishes, and processed cheese products. They help coagulate milk proteins, develop flavor, and contribute to the final texture of the cheese.
Health notes
Pasteurized part-skim milk and cheese cultures are generally recognized as safe (GRAS) by the FDA for use in food. The bacteria used in cheese cultures are beneficial for fermentation and are not considered harmful when consumed as part of cheese. International bodies like JECFA have evaluated similar food ingredients, but specific evaluations for this exact combination may vary. No significant health concerns are associated with typical consumption.
Allergen info
This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Pasteurized Part Skim Milk Cheese Cultures
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Wakefern Food Corporation
Spinach Quiche A Classic, Prepared With Whole Eggs, Spinach & Cheese, Spinach Quiche
High in saturated fat — 60% DV per serving
High in cholesterol — 49% DV per serving
309kcal
5.9Protein
25.7Fat
14.7Carbs
Fresh Gourmet Company
Parmesan 100% Cheese Crisps, Parmesan
High in saturated fat — 35% DV per serving
571kcal
46.4Protein
42.9Fat
0Carbs
Wal-Mart Stores, Inc.
Italian Style Lasagna With Meat Sauce Lasagna Pasta, Layered With Italian Sausage Meat Sauce, Ricotta And Mozzarella Cheeses, Italian Style With Meat Sauce
131kcal
6.1Protein
6.1Fat
13.2Carbs
PARLA
Pinzati Style Asiago Tortellini Pasta
High in sodium — 21% DV per serving
248kcal
11.5Protein
6.2Fat
36.3Carbs
Tops Markets, LLC
Self Rising Crust Pizza
High in sodium — 30% DV per serving
High in saturated fat — 20% DV per serving
226kcal
9.8Protein
6.8Fat
30.1Carbs
John Soules Foods Inc.
Asiago Chicken Breast With Rib Meat Bites Breaded With Asiago And Italian Style Cheeses Breading, Asiago Chicken
High in sodium — 25% DV per serving
200kcal
17.8Protein
6.7Fat
15.6Carbs
Coborn's Incorporated
Parmesan Focaccia, Parmesan
High in sodium — 22% DV per serving
348kcal
13.0Protein
13.0Fat
45.6Carbs
Don Miguel Mexican Foods, Inc.
Chicken, Black Beans & Cheese Burrito, Chicken, Black Beans & Cheese
High in sodium — 32% DV per serving
212kcal
8.1Protein
5.0Fat
31.8Carbs
Wal-Mart Stores, Inc.
Jalapeno Artichoke Dip, Jalapeno Artichoke
High in saturated fat — 20% DV per serving
333kcal
10Protein
0.3Fat
6.7Carbs
Relish Labs LLC
Crispy Caesar Chicken With Roasted Broccoli, Roasted Broccoli
High in sodium — 47% DV per serving
High in cholesterol — 23% DV per serving
147kcal
11.4Protein
8.5Fat
4.3Carbs
Associated Wholesale Grocers, Inc.
Pepperoni Thin Crust Pizza, Pepperoni
High in sodium — 36% DV per serving
High in saturated fat — 35% DV per serving
269kcal
11.0Protein
11.7Fat
29.0Carbs
Saputo Cheese USA Inc.
Italian 3 Cheese Blend
High in saturated fat — 25% DV per serving
393kcal
28.6Protein
28.6Fat
7.1Carbs
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