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Parmesan Focaccia, Parmesan — Nutrition Facts & Ingredients

UPC 73314722777 Manufacturer: Coborn's Incorporated Breads & Buns Updated Sep 27, 2026

Calories
160per serving
Protein
13.0 gper 100 g
Carbs
45.6 gper 100 g
Fat
13.0 gper 100 g

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Per serving (46 GRM, 46 g): 160 calories. Per 100 g: 348 calories, 13.0 g protein, 13.0 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size46 GRM (46g)

Amount per servingCalories
160
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 510mg 22%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 80.0mg 6%
Iron 1.3mg 7%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein13.0 g
Carbohydrates45.6 g
Sugars4.3 g
Added sugars2.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)43.4g
Fat13.0 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol11 mg
Sodium1109 mg
Calcium174 mg
Potassium109 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Parmesan Focaccia, Parmesan

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Ingredients

Ascorbic Acid, Bleached Wheat Flour, Calcium Propionate, Canola And Olive Oil Blend Sugar, Corn Flour, Dough Improver, Dry Grated Parmesan Cheese, Enriched Bleached Wheat Flour, Enzymes, Folic Acid, Garlic, Iron, L-cysteine Hydrochloride, Malted Barley Flour, Natural Flavors, Niacin, Parsley, Pasteurized Part Skim Milk Cheese Cultures, Potassium Bromate, Powdered Cellulose, Preservative, Reddi-sponge Dough Conditioner, Riboflavin, Salt, Salt Enzymes, Seasoning: Salt, Soybean Oil, Spices Onion, Thiamine Mononitrate, To Prevent Caking, Water Parmesan Cheese, Wheat Flour, Wheat Four Mated Barley Flour, Yeast Dough Conditioner

Frequently asked questions

How many calories are in Parmesan Focaccia, Parmesan?

Per 100 g of Parmesan Focaccia, Parmesan there are 348 calories.

How much protein is in Parmesan Focaccia, Parmesan?

Per 100 g of Parmesan Focaccia, Parmesan there are 13.04 g protein.

How many carbohydrates are in Parmesan Focaccia, Parmesan?

Per 100 g of Parmesan Focaccia, Parmesan there are 45.65 g carbohydrates. Of which 4.35 g sugars.

How much sugar is in Parmesan Focaccia, Parmesan?

Per 100 g of Parmesan Focaccia, Parmesan there are 4.35 g sugars.

How much sodium (salt) is in Parmesan Focaccia, Parmesan?

Per 100 g of Parmesan Focaccia, Parmesan there are 1109.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan Focaccia, Parmesan?

Per 100 g of Parmesan Focaccia, Parmesan there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan Focaccia, Parmesan?

The main ingredients in Parmesan Focaccia, Parmesan are: Ascorbic Acid, Bleached Wheat Flour, Calcium Propionate, Canola And Olive Oil Blend Sugar, Corn Flour.

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Level of processing

5
Ultra-Processed
34 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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