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Jalapeno Artichoke Dip, Jalapeno Artichoke — Nutrition Facts & Ingredients

UPC 681131169370 Manufacturer: Wal-Mart Stores, Inc. Cheese Updated Sep 27, 2026

Calories
100per serving
Protein
10 gper 100 g
Carbs
6.7 gper 100 g
Fat
0.3 gper 100 g

Where to buy

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Per serving (2 Tbsp., 30 g): 100 calories. Per 100 g: 333 calories, 10 g protein, 0.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp. (30g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 300mg 13%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein10 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0.3 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol67 mg
Sodium1000 mg
Calcium200 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Jalapeno Artichoke Dip, Jalapeno Artichoke

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artichoke Hearts Artichoke Hearts, Ascorbic Acid, Calcium Chloride, Carob Sean Gum, Cheese Culture, Citric Acid, Citricacid, Cream, Cream Cheese Pasteurized Milk, Egg Yolks, Enzymes, Enzymes Mayonnaise Soybean Oil, Jalapeno Peppers, Jalapenos, Milk, Pasteurized Part Skim Milk Cheese Cultures, Potassium Sorbate: Preservative, Salt, Shredded Parmesan Cheese, Sodium Benzoate Preservative, Sour Cream Pasteurized Cultured Cream, Sugar Vinegar, Vinegar, Water, Water & Salt, Water Modified Corn Starch, Water Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Jalapeno Artichoke Dip, Jalapeno Artichoke?

Per 100 g of Jalapeno Artichoke Dip, Jalapeno Artichoke there are 333 calories.

How much protein is in Jalapeno Artichoke Dip, Jalapeno Artichoke?

Per 100 g of Jalapeno Artichoke Dip, Jalapeno Artichoke there are 10.0 g protein.

How many carbohydrates are in Jalapeno Artichoke Dip, Jalapeno Artichoke?

Per 100 g of Jalapeno Artichoke Dip, Jalapeno Artichoke there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Jalapeno Artichoke Dip, Jalapeno Artichoke?

Per 100 g of Jalapeno Artichoke Dip, Jalapeno Artichoke there are 3.33 g sugars.

How much sodium (salt) is in Jalapeno Artichoke Dip, Jalapeno Artichoke?

Per 100 g of Jalapeno Artichoke Dip, Jalapeno Artichoke there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno Artichoke Dip, Jalapeno Artichoke?

Per 100 g of Jalapeno Artichoke Dip, Jalapeno Artichoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno Artichoke Dip, Jalapeno Artichoke?

The main ingredients in Jalapeno Artichoke Dip, Jalapeno Artichoke are: Artichoke Hearts Artichoke Hearts, Ascorbic Acid, Calcium Chloride, Carob Sean Gum, Cheese Culture.

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Level of processing

5
Ultra-Processed
28 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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