FRESH EXPRESS

Bacon Thousand Island Salad, Bacon — Nutrition Facts & Ingredients

UPC 71279302096 Manufacturer: Fresh Express Incorporated Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 170per serving
Protein: 4 gper 100 g
Carbs: 7 gper 100 g
Fat: 14 gper 100 g

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Per serving (1 cup (100g) Per Serving, 100 g): 170 calories. Per 100 g: 170 calories, 4 g protein, 14 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (100g) Per Serving (100g)

Amount per servingCalories

170

% Daily Value*

Total Fat 14g 18%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 350mg 15%

Total Carbohydrate 7g 3%

Dietary Fiber 1g 4%

Total Sugars 4g

Includes 3g Added Sugars 6%

Protein 4g

Vitamin D 0mcg 0%

Calcium 60mg 5%

Iron 0.6mg 3%

Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g

Protein4 g

Carbohydrates7 g

Sugars4 g

Added sugars3 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)6.0g

Fat14 g

Saturated fat3 g

Trans fat0 g

Cholesterol15 mg

Sodium350 mg

Calcium60 mg

Potassium150 mg

Iron0.6 mg

Vitamin D0 mcg

Where to buy Bacon Thousand Island Salad, Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Antioxidant, Ascorbic Acid, Baking Powder, Baking Soda, Brown Sugar, Canola Oil, Celery Seed, Cheese Cultures, Corn Starch, Cucumbers, Cultured Celery Juice, Cultured Dextrose, Distilled Vinegar, Dressing: Soybean Oil, Dried Bell Pepper, Dried Green Onion, Dried Onion, Each Of The Following: Corn Starch, Egg Yolk, Enriched Yellow Corn Meal, Enzymes, Folic Acid, Green Leaf Lettuce, Ground Mustard, Guar Gum, High Oleic Sunflower Oil, Honey, Honey Butter Cornbread Crisps: Enriched Wheat Flour, Honey Powder, Iron, Ketchup, Malted Barley Flour, Maltodextrin, Monocalcium Phosphate, Mustard Seed, Natural Flavors, Natural Smoke Flavor, Niacin, Onion, Parmesan Crisps: Parmesan Cheese, Pasteurized Part-skimmed Milk, Preservative, Reduced Iron, Riboflavin, Rosemary Extract, Salt, Sea Salt, Sodium Acid Pyrophosphate, Spice, Sugar, Sweet Relish, Thiamine Mononitrate, Tomato Concentrate, Tomato Paste, Turmeric, Uncured Bacon Bits: Pork, Vegetable: Iceberg Lettuce, Vinegar, Water, Wheat Flour, Xanthan Gum, Yellow Corn Meal

Frequently asked questions

How many calories are in Bacon Thousand Island Salad, Bacon?

Per 100 g of Bacon Thousand Island Salad, Bacon there are 170 calories.

How much protein is in Bacon Thousand Island Salad, Bacon?

Per 100 g of Bacon Thousand Island Salad, Bacon there are 4.0 g protein.

How many carbohydrates are in Bacon Thousand Island Salad, Bacon?

Per 100 g of Bacon Thousand Island Salad, Bacon there are 7.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Bacon Thousand Island Salad, Bacon?

Per 100 g of Bacon Thousand Island Salad, Bacon there are 4.0 g sugars.

How much sodium (salt) is in Bacon Thousand Island Salad, Bacon?

Per 100 g of Bacon Thousand Island Salad, Bacon there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Thousand Island Salad, Bacon?

Per 100 g of Bacon Thousand Island Salad, Bacon there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Thousand Island Salad, Bacon?

The main ingredients in Bacon Thousand Island Salad, Bacon are: Antioxidant, Ascorbic Acid, Baking Powder, Baking Soda, Brown Sugar.

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Level of processing

Ultra-Processed

62 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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