Cheese Chips, Asiago & Beet — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 25 g protein, 39.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asiago Cheese, Beet, Cheese Cultures, Enzymes, Pasteurized Part-skimmed Milk, Safflower Canola Oil, Sea Salt, Sunflower, Whole Grain Beet Chips, Whole Grain Corn Masa Flour
Frequently asked questions
How many calories are in Cheese Chips, Asiago & Beet?
Per 100 g of Cheese Chips, Asiago & Beet there are 571 calories.
How much protein is in Cheese Chips, Asiago & Beet?
Per 100 g of Cheese Chips, Asiago & Beet there are 25.0 g protein.
How many carbohydrates are in Cheese Chips, Asiago & Beet?
Per 100 g of Cheese Chips, Asiago & Beet there are 28.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Chips, Asiago & Beet?
Per 100 g of Cheese Chips, Asiago & Beet there are 0.0 g sugars.
How much sodium (salt) is in Cheese Chips, Asiago & Beet?
Per 100 g of Cheese Chips, Asiago & Beet there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Chips, Asiago & Beet?
Per 100 g of Cheese Chips, Asiago & Beet there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Chips, Asiago & Beet?
The main ingredients in Cheese Chips, Asiago & Beet are: Asiago Cheese, Beet, Cheese Cultures, Enzymes, Pasteurized Part-skimmed Milk.
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