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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add it for its smooth texture, meltability, and mild flavor. It is commonly …
What it is
Pasteurized process American cheese is a blend of one or more cheeses (like cheddar, Colby, or Monterey Jack) with an emulsifier. This mixture is heated with an acidifying agent and then cooled to create a uniform, stable product. It is often made from cow's milk.
Why it's used
Manufacturers add it for its smooth texture, meltability, and mild flavor. It is commonly found in processed cheese products, sauces, and as a topping for fast food items like burgers and sandwiches.
Health notes
In the US, pasteurized process cheese is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated emulsifying salts used in its production. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Pasteurized process American cheese is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.
Products containing Pasteurized Process American Cheese
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.