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Mild Restaurant Style White Cheese Dip, Mild Restaurant Style

UPC 725439804714 Manufacturer: Delhaize America, Inc. Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 32 g): 80 calories. Per 100 g: 250 calories, 9.4 g protein, 21.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 310mg 13%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.4 g
Carbohydrates3.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.1g
Fat21.9 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol47 mg
Sodium969 mg
Calcium250 mg
Potassium0 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Mild Restaurant Style White Cheese Dip, Mild Restaurant Style

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Ingredients

A Milk Derivative, Added, Added To Protect Flavor, Artificial Flavors, Beta Carotene, Calcium Chloride, Cayenne Pepper, Citric Acid, Corn Syrup Solids, Cream, Cultured Milk, Cumin, Dipotassium Phosphate, Enzymes, Garlic Powder, Includes Milk, Jalapeno Peppers, Jalapenos, Lactic Acid, Lecithin, Margarine, Natural Flavors, Non-dairy Creamer, Onion Powder, Palm Oil, Pasteurized Process American Cheese, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Sodium Phosphate, Sodium Silico Aluminate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sunflower Oil, Tocopherols, Vitamin A Palmitate, Water, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Mild Restaurant Style White Cheese Dip, Mild Restaurant Style?

Per 100 g of Mild Restaurant Style White Cheese Dip, Mild Restaurant Style there are 250 calories.

How much protein is in Mild Restaurant Style White Cheese Dip, Mild Restaurant Style?

Per 100 g of Mild Restaurant Style White Cheese Dip, Mild Restaurant Style there are 9.38 g protein.

How many carbohydrates are in Mild Restaurant Style White Cheese Dip, Mild Restaurant Style?

Per 100 g of Mild Restaurant Style White Cheese Dip, Mild Restaurant Style there are 3.12 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mild Restaurant Style White Cheese Dip, Mild Restaurant Style?

Per 100 g of Mild Restaurant Style White Cheese Dip, Mild Restaurant Style there are 0.0 g sugars.

How much sodium (salt) is in Mild Restaurant Style White Cheese Dip, Mild Restaurant Style?

Per 100 g of Mild Restaurant Style White Cheese Dip, Mild Restaurant Style there are 969.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Restaurant Style White Cheese Dip, Mild Restaurant Style?

Per 100 g of Mild Restaurant Style White Cheese Dip, Mild Restaurant Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Restaurant Style White Cheese Dip, Mild Restaurant Style?

The main ingredients in Mild Restaurant Style White Cheese Dip, Mild Restaurant Style are: A Milk Derivative, Added, Added To Protect Flavor, Artificial Flavors, Beta Carotene.

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Level of processing

5
Ultra-Processed
43 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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