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Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole

UPC 194346052820 Manufacturer: Wal-Mart Stores, Inc. Cheese Updated Sep 27, 2026

Per serving (1/4 cup, 28 g): 110 calories. Per 100 g: 393 calories, 21.4 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 5.0g
Cholesterol 30.0mg 10%
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Vitamin D 0.2mcg 1%
Calcium 180mg 14%
Iron 0mg 0%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat32.1 g
Saturated fat17.9 g
Trans fat17.9 g
Cholesterol107 mg
Sodium964 mg
Calcium643 mg
Potassium107 mg
Iron0 mg
Vitamin D0.7 mcg

Where to buy Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole

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Ingredients

A Natural Mold Inhibitor, American Cheese, Annatto Color, Apo Carotenol, Beta Carotene, Cheddar Cheese, Cheese Cultures, Cream, Enzymes, Milk, Natamycin, Pasteurized Milk, Pasteurized Process American Cheese, Potato Starch Added To Prevent Caking, Preservative, Salt, Sodium Phosphate, Sorbic Acid, Water

Frequently asked questions

How many calories are in Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole?

Per 100 g of Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole there are 393 calories.

How much protein is in Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole?

Per 100 g of Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole there are 21.43 g protein.

How many carbohydrates are in Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole?

Per 100 g of Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole?

Per 100 g of Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole there are 3.57 g sugars.

How much sodium (salt) is in Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole?

Per 100 g of Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole?

Per 100 g of Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole?

The main ingredients in Casserole Blend Shredded Mild Cheddar And Pasteurized Process American Cheese, Casserole are: A Natural Mold Inhibitor, American Cheese, Annatto Color, Apo Carotenol, Beta Carotene.

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Level of processing

4
Highly Processed
19 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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