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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use pasteurized process Monterey Jack cheese for its excellent melting properties and mild …
What it is
Pasteurized process Monterey Jack cheese is a semi-soft cheese made from Monterey Jack cheese that has been pasteurized and blended with other ingredients, like emulsifying salts. This process creates a cheese that melts smoothly and evenly. It is a dairy product originating from cow's milk.
Why it's used
Manufacturers use pasteurized process Monterey Jack cheese for its excellent melting properties and mild flavor. It is commonly found in frozen appetizers, pasta dishes, and processed meat products like sausages and hot dogs, where a consistent texture and melt are desired.
Health notes
Pasteurized process Monterey Jack cheese is generally recognized as safe (GRAS) by the FDA. As a dairy product, it is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated similar cheese products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Pasteurized process Monterey Jack cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Products containing Pasteurized Process Monterey Jack Cheese
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.