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Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese

UPC 738912022734 Manufacturer: Overhill Farms, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 Package, 397 g): 679 calories. Per 100 g: 171 calories, 7.0 g protein, 8.3 g fat.

Label highlights: High in sodium — 62% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 62% DV (high at 20% DV or more)
  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (397g)

Amount per servingCalories
679
% Daily Value*
Total Fat 33.0g 42%
Saturated Fat 16.0g 80%
Trans Fat 0.5g
Cholesterol 91.3mg 30%
Sodium 1421mg 62%
Total Carbohydrate 69.0g 25%
Dietary Fiber 3.2g 11%
Total Sugars 5.0g
Protein 28.0g
Calcium 401mg 31%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein7.0 g
Carbohydrates17.4 g
Sugars1.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)16.6g
Fat8.3 g
Saturated fat4.0 g
Trans fat0.1 g
Cholesterol23 mg
Sodium358 mg
Calcium101 mg
Iron0.9 mg
Vitamin A34 mcg
Vitamin C0 mg

Where to buy Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese

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Ingredients

Brown Sugar, Canola Oil, Cheese Cultures, Cheese Flavor, Cooked Bacon, Cream, Cultured Milk, Cultures, Cured With Water, Dextrose, Disodium Phosphate, Durum Wheat Semolina, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Half And Half, Honey, Iron, Milk, Milkfat, Modified Food Starch, Niacin, Parmesan Cheese: Pasteurized Milk, Pasteurized Process Monterey Jack Cheese, Potassium Chloride, Rendered Bacon Fat, Riboflavin, Salt, Skim Milk, Smoke Flavoring, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spice, Sugar, Thiamine Mononitrate, Water, White Cheddar Cheese, Xanthan Gum

Frequently asked questions

How many calories are in Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese?

Per 100 g of Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese there are 171 calories.

How much protein is in Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese?

Per 100 g of Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese there are 7.05 g protein.

How many carbohydrates are in Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese?

Per 100 g of Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese there are 17.38 g carbohydrates. Of which 1.26 g sugars.

How much sugar is in Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese?

Per 100 g of Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese there are 1.26 g sugars.

How much sodium (salt) is in Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese?

Per 100 g of Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese there are 358.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese?

Per 100 g of Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese?

The main ingredients in Vermont White Cheddar Mac&Cheese Creamy Vermont White Cheddar Cheese Sauce, Bacon Bits, And Cavatappi Pasta, Vermont White Cheddar Mac & Cheese are: Brown Sugar, Canola Oil, Cheese Cultures, Cheese Flavor, Cooked Bacon.

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