Pasteurized Skim Milk And Cream
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What it is
Pasteurized skim milk and cream is a dairy product made from cow's milk. The fat (cream) is separated from the skim milk, and then a controlled amount of cream is added back to the skim milk. Pasteurization is a process of heating milk to kill harmful bacteria.
Why it's used
This ingredient is used to adjust the fat content and texture of dairy products. It provides richness and a smooth mouthfeel. It is commonly found in cheeses, yogurts, butter, spreads, and ice cream.
Health notes
Pasteurized skim milk and cream is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D (if fortified). Regulatory bodies like JECFA and EFSA have evaluated dairy products. Typical consumption of dairy products is associated with bone health.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. This ingredient is derived from milk.
Products containing Pasteurized Skim Milk And Cream
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