Harvest Pumpkin Spread — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 29 g): 110 calories. Per 100 g: 379 calories, 6.9 g protein, 27.6 g fat.
Nutrition Facts
Serving size2 Tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Brown Sugar, Cane Sugar, Cane Syrup, Chopped Orange Peels, Cinnamon, Citric Acid, Cranberries, Cream, Cream Cheese, Dried Cranberries, Ginger, Locust Bean And Guar Gums, Mascarpone Cheese, Natural Flavors, Nutmeg, Orange Zest, Pasteurized Milk, Pasteurized Skim Milk And Cream, Pumpkin, Pumpkin Pie Spice, Pure Maple Syrup, Salt, Stabilizers, Sugar, Sulfites, Walnuts, Whey, Xanthan
Frequently asked questions
How many calories are in Harvest Pumpkin Spread?
Per 100 g of Harvest Pumpkin Spread there are 379 calories.
How much protein is in Harvest Pumpkin Spread?
Per 100 g of Harvest Pumpkin Spread there are 6.9 g protein.
How many carbohydrates are in Harvest Pumpkin Spread?
Per 100 g of Harvest Pumpkin Spread there are 31.03 g carbohydrates. Of which 24.14 g sugars.
How much sugar is in Harvest Pumpkin Spread?
Per 100 g of Harvest Pumpkin Spread there are 24.14 g sugars.
How much sodium (salt) is in Harvest Pumpkin Spread?
Per 100 g of Harvest Pumpkin Spread there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Harvest Pumpkin Spread?
Per 100 g of Harvest Pumpkin Spread there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Harvest Pumpkin Spread?
The main ingredients in Harvest Pumpkin Spread are: Allspice, Brown Sugar, Cane Sugar, Cane Syrup, Chopped Orange Peels.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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