TILLAMOOK

Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry — Nutrition Facts & Ingredients

UPC 72830440028 Manufacturer: Tillamook County Creamery Association Yogurt Updated Sep 27, 2026

Per serving (1 container, 150 g): 140 calories. Per 100 g: 93 calories, 9.3 g protein, 2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 container (150g)

Amount per servingCalories
140
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.5mg 4%
Sodium 40.5mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes 8.0g Added Sugars 16%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 79.5mg 6%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein9.3 g
Carbohydrates10 g
Sugars8 g
Added sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat2 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol7 mg
Sodium27 mg
Calcium53 mg
Potassium93 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry

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Ingredients

Acidophilus, Blueberries, Bulgaricus, Casei, Citric Acid, Corn Starch, Fruit And Vegetable Juice, Guar Gum, Lactis, Lactococcus Lactis, Live Active Cultures, Natural Flavors, Pasteurized Skim Milk And Cream, Rhamnosus, Sugar, Thermophilus, Water

Frequently asked questions

How many calories are in Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry?

Per 100 g of Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry there are 93 calories.

How much protein is in Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry?

Per 100 g of Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry there are 9.33 g protein.

How many carbohydrates are in Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry?

Per 100 g of Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry there are 10.0 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry?

Per 100 g of Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry there are 8.0 g sugars.

How much sodium (salt) is in Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry?

Per 100 g of Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry?

Per 100 g of Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry?

The main ingredients in Oregon Blueberry Greek Lowfat Yogurt, Oregon Blueberry are: Acidophilus, Blueberries, Bulgaricus, Casei, Citric Acid.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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