Ingredient

Pasteurized Whole And Part Skim Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use it as a primary ingredient for its flavor, texture, and nutritional value. …

What is Pasteurized Whole And Part Skim Milk?

This ingredient is milk from cows that has been heated to kill harmful bacteria. "Whole" milk contains all its natural fat, while "part skim" milk has had some fat removed.

Is Pasteurized Whole And Part Skim Milk vegan?

No. Pasteurized Whole And Part Skim Milk is animal-derived, so it is not vegan.

Is Pasteurized Whole And Part Skim Milk gluten-free?

It does not contain gluten.

Is Pasteurized Whole And Part Skim Milk a major allergen?

Milk is one of the 9 major allergens identified by the FDA.

What is Pasteurized Whole And Part Skim Milk used for?

Manufacturers use it as a primary ingredient for its flavor, texture, and nutritional value.

Is Pasteurized Whole And Part Skim Milk safe?

Pasteurized milk is a common food in the US and is generally recognized as safe by the FDA.

Why it's used

Manufacturers use it as a primary ingredient for its flavor, texture, and nutritional value. It is commonly found in dairy-based products like cheese, yogurt, and frozen meals, as well as baked goods.

Health notes

Pasteurized milk is a common food in the US and is generally recognized as safe by the FDA. It is a source of calcium and vitamin D, which are important for bone health. International bodies like JECFA and EFSA have evaluated milk and its components. While milk is a nutrient-rich food, some individuals have lactose intolerance or milk allergies.

Allergen info

Milk is one of the 9 major allergens identified by the FDA. It does not contain gluten.

Foods that contain Pasteurized Whole And Part Skim Milk

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The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.