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Cheese Manicotti With Tomato Sauce, Cheese — Nutrition Facts & Ingredients

UPC 72036711311 Manufacturer: Harris-Teeter Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
240per serving
Protein
5.3 gper 100 g
Carbs
12.4 gper 100 g
Fat
4.0 gper 100 g

Where to buy

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Per serving (1 cup, 226 g): 240 calories. Per 100 g: 106 calories, 5.3 g protein, 4.0 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (226g)

Amount per servingCalories
240
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 570mg 25%
Total Carbohydrate 28.0g 10%
Dietary Fiber 6.1g 22%
Total Sugars 10.0g
Protein 12.0g
Calcium 251mg 19%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein5.3 g
Carbohydrates12.4 g
Sugars4.4 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)9.7g
Fat4.0 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol20 mg
Sodium252 mg
Calcium111 mg
Iron1.6 mg
Vitamin A398 mcg
Vitamin C6.6 mg

Where to buy Cheese Manicotti With Tomato Sauce, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Basil, Beta Carotene, Carrot Puree, Cheese Culture, Citric Acid, Cream, Cultured Milk, Dairy Solids, Eggs, Enzymes, Ferrous Sulfate, Filling: Tomato Sauce, Folic Acid, Garlic Puree, Mozzarella Cheese, Niacin, Olive Oil, Onions, Parmesan Cheese, Pasta: Durum Wheat Flour Enriched, Pasteurized Sheep's Milk, Pasteurized Whole And Part Skim Milk, Rennet, Riboflavin, Romano Cheese, Salt, Skim Milk, Spices, Sunflower Oil, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Whey, Whole Milk, Whole Milk Ricotta Cheese

Frequently asked questions

How many calories are in Cheese Manicotti With Tomato Sauce, Cheese?

Per 100 g of Cheese Manicotti With Tomato Sauce, Cheese there are 106 calories.

How much protein is in Cheese Manicotti With Tomato Sauce, Cheese?

Per 100 g of Cheese Manicotti With Tomato Sauce, Cheese there are 5.31 g protein.

How many carbohydrates are in Cheese Manicotti With Tomato Sauce, Cheese?

Per 100 g of Cheese Manicotti With Tomato Sauce, Cheese there are 12.39 g carbohydrates. Of which 4.42 g sugars.

How much sugar is in Cheese Manicotti With Tomato Sauce, Cheese?

Per 100 g of Cheese Manicotti With Tomato Sauce, Cheese there are 4.42 g sugars.

How much sodium (salt) is in Cheese Manicotti With Tomato Sauce, Cheese?

Per 100 g of Cheese Manicotti With Tomato Sauce, Cheese there are 252.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Manicotti With Tomato Sauce, Cheese?

Per 100 g of Cheese Manicotti With Tomato Sauce, Cheese there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Manicotti With Tomato Sauce, Cheese?

The main ingredients in Cheese Manicotti With Tomato Sauce, Cheese are: Basil, Beta Carotene, Carrot Puree, Cheese Culture, Citric Acid.

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Level of processing

5
Ultra-Processed
36 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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