LOWES FOODS

Eggplant Parmesan — Nutrition Facts & Ingredients

UPC 741643043206 Manufacturer: Lowe's Food Stores, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (8 ONZ, 215 g): 290 calories. Per 100 g: 135 calories, 9.3 g protein, 8.4 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (215g)

Amount per servingCalories
290
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 55.9mg 19%
Sodium 811mg 35%
Total Carbohydrate 11.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 550mg 42%
Iron 2mg 11%
Potassium 460mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

135 calories in 100 g
Protein9.3 g
Carbohydrates5.1 g
Sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)3.7g
Fat8.4 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol26 mg
Sodium377 mg
Calcium256 mg
Potassium214 mg
Iron0.9 mg
Vitamin D0 mcg

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Ingredients

And Xanthan Gum, Basil, Breadcrumbs, Canola Oil, Carrot Puree, Celery, Cheese Culture, Citric Acid, Corn Starch, Cultured Milk, Cultured Wheat Flour, Eggplant, Enzymes, Farina, Flour, Folic Acid, Garlic Puree, Malic Acid, Malted Barley Flour, Mozzarella Cheese, Niacin, Olive Oil, Onions, Parmesan Cheese, Pasteurized Whole And Part Skim Milk, Reduced Iron, Riboflavin, Salt, Salt And Spices, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Tomato Sauce, Tomatoes, Wheat Flour, Whole Eggs, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Eggplant Parmesan?

Per 100 g of Eggplant Parmesan there are 135 calories.

How much protein is in Eggplant Parmesan?

Per 100 g of Eggplant Parmesan there are 9.3 g protein.

How many carbohydrates are in Eggplant Parmesan?

Per 100 g of Eggplant Parmesan there are 5.12 g carbohydrates. Of which 2.79 g sugars.

How much sugar is in Eggplant Parmesan?

Per 100 g of Eggplant Parmesan there are 2.79 g sugars.

How much sodium (salt) is in Eggplant Parmesan?

Per 100 g of Eggplant Parmesan there are 377.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Eggplant Parmesan?

Per 100 g of Eggplant Parmesan there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Eggplant Parmesan?

The main ingredients in Eggplant Parmesan are: And Xanthan Gum, Basil, Breadcrumbs, Canola Oil, Carrot Puree.

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Level of processing

5
Ultra-Processed
41 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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