Ingredient
Plant-based Cheese Alternative
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Plant-based Cheese Alternative will be added soon
Products containing Plant-based Cheese Alternative
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JMT Foods
Ham & Cheese Pockets Uncured Ham And Plant-Based Mozzarella In A Toasted Crust, Ham & Cheese Pockets
High in sodium — 21% DV per serving
High in saturated fat — 40% DV per serving
265kcal
8.0Protein
15.9Fat
23.0Carbs
JMT Foods
Egg & Cheese Scrambled Eggs And Plant Based Cheese In A Toasted Crust Breakfast Pockets, Egg & Cheese
High in saturated fat — 30% DV per serving
High in cholesterol — 56% DV per serving
257kcal
8.0Protein
16.8Fat
20.4Carbs
JMT Foods
Egg, Cheese & Ham Breakfast Pockets Scrambled Eggs, Plant-Based Cheese And Uncured Ham In A Toasted Crust, Egg, Cheese & Ham Breakfast Pockets
High in saturated fat — 25% DV per serving
High in cholesterol — 48% DV per serving
257kcal
8.8Protein
15.9Fat
20.4Carbs
JMT Foods
Buffalo Style Chicken Pockets Spicy Buffalo-Style In A Toasted Crust, Buffalo Style Chicken
High in sodium — 25% DV per serving
High in saturated fat — 25% DV per serving
265kcal
7.1Protein
12.4Fat
31.9Carbs
JMT Foods
Cauliflower & Broccoli Cheddar Cheese Style Pockets Cauliflower And Broccoli Florets With Plant-Based Cheddar Cheese In A Toasted Crust, Cauliflower & Broccoli Cheddar Cheese Style
High in saturated fat — 22% DV per serving
248kcal
4.4Protein
11.5Fat
31.9Carbs
JMT Foods
Cheese Pizza Pockets Plant-Based Mozzarella And Italian-Style Sauce In A Toasted Crust, Cheese Pizza Pockets
High in saturated fat — 35% DV per serving
265kcal
5.3Protein
15.9Fat
27.4Carbs
JMT Foods
Pepperoni Pizza Pockets Uncured Pepperoni, Plant-Based Mozzarella, And Italian-Style Sauce In A Toasted Crust, Pepperoni Pizza Pockets
High in saturated fat — 30% DV per serving
274kcal
8.0Protein
15.9Fat
25.7Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.