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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
This ingredient acts as an emulsifier, helping to blend oil and water in foods. …
What it is
Polyglycerol monostearate is a food additive made from glycerol and stearic acid. Stearic acid is a fatty acid that can come from animal or vegetable sources. Glycerol is a sugar alcohol. The two are chemically combined to create the emulsifier.
Why it's used
This ingredient acts as an emulsifier, helping to blend oil and water in foods. This improves texture and stability. It is often found in baked goods like cakes and cupcakes, as well as frozen desserts.
Health notes
Polyglycerol monostearate is generally recognized as safe (GRAS) by the FDA. It has been evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA), and both have found it safe for use. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Polyglycerol monostearate is not derived from any of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.