Caramel Cake — Nutrition Facts & Ingredients
Per serving (0.062 CAKE, 82 g): 390 calories. Per 100 g: 476 calories, 2.4 g protein, 30.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.062 CAKE (82g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Acetate, Caramel Color, Carrageenan Gum, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Egg Whites, Egg Yolks, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, High Fructose Corn Syrup, Leavening, Methylparaben, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Cream, Polyglycerol Monostearate, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Propylparaben, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Water, Whey, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Caramel Cake?
Per 100 g of Caramel Cake there are 476 calories.
How much protein is in Caramel Cake?
Per 100 g of Caramel Cake there are 2.44 g protein.
How many carbohydrates are in Caramel Cake?
Per 100 g of Caramel Cake there are 47.56 g carbohydrates. Of which 39.02 g sugars.
How much sugar is in Caramel Cake?
Per 100 g of Caramel Cake there are 39.02 g sugars.
How much sodium (salt) is in Caramel Cake?
Per 100 g of Caramel Cake there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Cake?
Per 100 g of Caramel Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Cake?
The main ingredients in Caramel Cake are: Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Acetate, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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