Raspberry Lemon Cake — Nutrition Facts & Ingredients
Per serving (0.05 CAKE, 76 g): 270 calories. Per 100 g: 355 calories, 2.6 g protein, 17.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.05 CAKE (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Algin, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Butter, Calcium Acetate, Carrageenan, Carrageenan Gum, Citric Acid, Cocoa Butter, Corn Starch, Corn Syrup Solids, Dextrose, Egg Whites, Egg Yolks, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, High Fructose Corn Syrup, Lactose, Leavening, Lemon Puree, Maltodextrin, Methylparaben, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Cream, Polyglycerol Monostearate, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Propylparaben, Raspberry Puree, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Carboxymethylcellulose, Sodium Citrate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Water, Whey, White Chocolate Shavings, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Raspberry Lemon Cake?
Per 100 g of Raspberry Lemon Cake there are 355 calories.
How much protein is in Raspberry Lemon Cake?
Per 100 g of Raspberry Lemon Cake there are 2.63 g protein.
How many carbohydrates are in Raspberry Lemon Cake?
Per 100 g of Raspberry Lemon Cake there are 50.0 g carbohydrates. Of which 40.79 g sugars.
How much sugar is in Raspberry Lemon Cake?
Per 100 g of Raspberry Lemon Cake there are 40.79 g sugars.
How much sodium (salt) is in Raspberry Lemon Cake?
Per 100 g of Raspberry Lemon Cake there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raspberry Lemon Cake?
Per 100 g of Raspberry Lemon Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raspberry Lemon Cake?
The main ingredients in Raspberry Lemon Cake are: Agar, Algin, Baking Soda, Bleached Enriched Wheat Flour, Blue 1.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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