Wheat Split Top Bread, White — Nutrition Facts & Ingredients
Per serving (1 SLICE, 26 g): 70 calories. Per 100 g: 269 calories, 7.7 g protein, 3.9 g fat.
Nutrition Facts
Serving size1 SLICE (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Molasses, Monocalcium Phosphate, Monoglycerides, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Wheat Split Top Bread, White?
Per 100 g of Wheat Split Top Bread, White there are 269 calories.
How much protein is in Wheat Split Top Bread, White?
Per 100 g of Wheat Split Top Bread, White there are 7.69 g protein.
How many carbohydrates are in Wheat Split Top Bread, White?
Per 100 g of Wheat Split Top Bread, White there are 50.0 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Wheat Split Top Bread, White?
Per 100 g of Wheat Split Top Bread, White there are 3.85 g sugars.
How much sodium (salt) is in Wheat Split Top Bread, White?
Per 100 g of Wheat Split Top Bread, White there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Split Top Bread, White?
Per 100 g of Wheat Split Top Bread, White there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Split Top Bread, White?
The main ingredients in Wheat Split Top Bread, White are: Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Wheat Flour.
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Macronutrients
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