Preserved With Potassium Sorbate

Potassium sorbate is a man-made salt of sorbic acid. It is produced by reacting sorbic acid with potassium hydroxide. It is often used as a preservative because it can inhibit the growth of mold, yeast, and some bacteria.

Potassium sorbate is added to foods to prevent spoilage and extend shelf life. It is effective in acidic foods and is commonly found in products like cheese, wine, baked goods, dried fruits, and beverages.

Potassium sorbate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a food preservative. International bodies like JECFA and EFSA have evaluated potassium sorbate and established acceptable daily intake levels. At typical consumption levels, it is considered safe for most people. Some individuals may experience mild allergic reactions or sensitivities, such as skin rash or itching, but this is rare.