Chocolate Cupcakes, Chocolate — Nutrition Facts & Ingredients
Per serving (1.75 ONZ, 50 g): 180 calories. Per 100 g: 360 calories, 2 g protein, 9 g fat.
Nutrition Facts
Serving size1.75 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Artificial Flavors, Baking Soda, Calcium Carbonate, Calcium Sulfate, Caramel Color, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Datem, Each Of The Following: Dextrose, Egg Yolks, Eggs, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Leavening, Malted Barley Flour, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Processed With Alkali, Niacin, Polysorbate 60, Preserved With Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid And Sodium Benzoate, Sorbitan Monostearate, Soy Lecithin, Soybean And Palm Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Oil, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Chocolate Cupcakes, Chocolate?
Per 100 g of Chocolate Cupcakes, Chocolate there are 360 calories.
How much protein is in Chocolate Cupcakes, Chocolate?
Per 100 g of Chocolate Cupcakes, Chocolate there are 2.0 g protein.
How many carbohydrates are in Chocolate Cupcakes, Chocolate?
Per 100 g of Chocolate Cupcakes, Chocolate there are 66.0 g carbohydrates. Of which 48.0 g sugars.
How much sugar is in Chocolate Cupcakes, Chocolate?
Per 100 g of Chocolate Cupcakes, Chocolate there are 48.0 g sugars.
How much sodium (salt) is in Chocolate Cupcakes, Chocolate?
Per 100 g of Chocolate Cupcakes, Chocolate there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Cupcakes, Chocolate?
Per 100 g of Chocolate Cupcakes, Chocolate there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Cupcakes, Chocolate?
The main ingredients in Chocolate Cupcakes, Chocolate are: Agar, Artificial Flavors, Baking Soda, Calcium Carbonate, Calcium Sulfate.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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