LA BANDERITA

Corn Tortillas — Nutrition Facts & Ingredients

UPC 27331011420 Manufacturer: Ole Mexican Foods, Inc. Mexican Dinner Mixes Updated Sep 27, 2026

Corn Tortillas
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 TORTILLA, 52 g): 110 calories. Per 100 g: 212 calories, 3.9 g protein, 1.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 TORTILLA (52g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 34.8mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein3.9 g
Carbohydrates44.2 g
Sugars1.9 g
Dietary fiber5.8 g
Net carbs (carbohydrates minus fiber)38.4g
Fat1.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium67 mg
Calcium0 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Corn, Dextrose, Fumaric Acid, Ground Corn Treated With Calcium Hydroxide And Water, Gum Blend, Methylparaben, Propionic Acid, Sodium Hydroxide, Sodium Propionate, Sorbic Acid, Water

Frequently asked questions

How many calories are in Corn Tortillas?

Per 100 g of Corn Tortillas there are 212 calories.

How much protein is in Corn Tortillas?

Per 100 g of Corn Tortillas there are 3.85 g protein.

How many carbohydrates are in Corn Tortillas?

Per 100 g of Corn Tortillas there are 44.23 g carbohydrates. Of which 1.92 g sugars.

How much sugar is in Corn Tortillas?

Per 100 g of Corn Tortillas there are 1.92 g sugars.

How much sodium (salt) is in Corn Tortillas?

Per 100 g of Corn Tortillas there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Tortillas?

Per 100 g of Corn Tortillas there are 5.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Tortillas?

The main ingredients in Corn Tortillas are: Corn, Dextrose, Fumaric Acid, Ground Corn Treated With Calcium Hydroxide And Water, Gum Blend.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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