Ingredient

Provel Cheese: Cheddar

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Source
Animal-derived
Allergen
No
Role in food
Provel cheese is primarily used in baked goods, especially pizzas, due to its excellent …

What it is

Provel cheese is a processed cheese product that originated in St. Louis, Missouri. It is a blend of cheddar, Swiss, and provolone cheeses, often with added emulsifiers and preservatives to achieve a smooth, meltable texture. It is typically manufactured by melting and blending these cheeses together.

Why it's used

Provel cheese is primarily used in baked goods, especially pizzas, due to its excellent melting properties and mild flavor. Manufacturers add it to provide a creamy texture and a distinct, slightly tangy taste that complements toppings like meats and vegetables. It is a signature ingredient in many St. Louis-style pizzas.

Health notes

Provel cheese is a food product and is not subject to specific FDA additive regulations. As a blend of common cheeses, it is generally recognized as safe for consumption. Regulatory bodies like EFSA and JECFA have evaluated the individual cheese components, but not provel as a specific blend. Health implications are similar to those of other full-fat cheeses, related to saturated fat and sodium content.

Allergen info

Provel cheese is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Provel Cheese: Cheddar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.