Red Kidney Beans
What is Red Kidney Beans?
Red kidney beans are a type of common bean, known for their distinctive kidney shape and dark red color. They are legumes, which are edible seeds that grow in pods on plants.
Is Red Kidney Beans vegan?
Red Kidney Beans is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Kidney Beans a major allergen?
Not a major allergen.
What is Red Kidney Beans used for?
Manufacturers use red kidney beans as a food ingredient for their texture, flavor, and nutritional content.
Is Red Kidney Beans safe?
Red kidney beans are a whole food, not a food additive, so they are not subject to FDA approval or GRAS status.
Why it's used
Manufacturers use red kidney beans as a food ingredient for their texture, flavor, and nutritional content. They are commonly found in canned beans, chili, stews, salads, and various prepared meals.
Health notes
Red kidney beans are a whole food, not a food additive, so they are not subject to FDA approval or GRAS status. They are generally recognized as a nutritious food, providing fiber and protein. Raw or undercooked kidney beans contain a natural toxin called phytohaemagglutinin, which can cause digestive upset; however, proper cooking, such as boiling, completely destroys this toxin, making them safe to eat.
Allergen info
Not a major allergen.
Foods that contain Red Kidney Beans
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