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Source
Not animal-derived
Allergen
No
Role in food
Roasted sesame seeds are used to add a crunchy texture and rich, nutty flavor …
What it is
Sesame seeds are tiny, flat seeds that come from the Sesamum indicum plant, which is grown in many parts of the world. They are typically roasted to enhance their nutty flavor and aroma before being used in food.
Why it's used
Roasted sesame seeds are used to add a crunchy texture and rich, nutty flavor to a wide variety of foods. They are often sprinkled on baked goods, used in Asian cuisine, or ground into tahini paste, a common ingredient in dips and spreads.
Health notes
Sesame seeds are a source of healthy fats, protein, and minerals. The FDA generally recognizes sesame seeds as safe (GRAS) when used for food. International bodies like JECFA have evaluated sesame and its components. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Sesame is one of the nine major food allergens recognized by the FDA. Individuals with a sesame allergy should avoid products containing it.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.