ANNIE CHUN'S

Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic — Nutrition Facts & Ingredients

UPC 765667103876 Manufacturer: CJ Foods USA Inc All Noodles Updated Sep 27, 2026

Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
420per serving
Protein
5.4 gper 100 g
Carbs
38.5 gper 100 g
Fat
1.4 gper 100 g

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Per serving (1 bowl (221g), 221 g): 420 calories. Per 100 g: 190 calories, 5.4 g protein, 1.4 g fat.

Label highlights: High in sodium — 34% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (221g) (221g)

Amount per servingCalories
420
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 789mg 34%
Total Carbohydrate 85.0g 31%
Dietary Fiber 5.1g 18%
Total Sugars 17.0g
Includes 15.0g Added Sugars 30%
Protein 12g
Vitamin D 0mcg 0%
Calcium 11.1mg 1%
Iron 1.3mg 7%
Potassium 99.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein5.4 g
Carbohydrates38.5 g
Sugars7.7 g
Added sugars6.8 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)36.2g
Fat1.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium357 mg
Calcium5 mg
Potassium45 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Canola Oil, Caramel Color, Dehydrated Bok Choy, Dehydrated Carrot, Dextrose, Garlic Powder, Ginger, Ginger Puree, Glucose, Hokkien Noodles: Water, Koji, Lactic Acid, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Molasses, Rice, Rice Vinegar, Roasted Sesame Seeds, Salt, Salted Sake, Sauce: Sugar, Soy Sauce, Soybeans, Spices, Topping: Dehydrated Cabbage, Water, Wheat, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic?

Per 100 g of Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic there are 190 calories.

How much protein is in Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic?

Per 100 g of Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic there are 5.43 g protein.

How many carbohydrates are in Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic?

Per 100 g of Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic there are 38.46 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic?

Per 100 g of Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic there are 7.69 g sugars.

How much sodium (salt) is in Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic?

Per 100 g of Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic?

Per 100 g of Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic?

The main ingredients in Japanese-Style Teriyaki Noodle Bowl, Soy; Garlic are: Canola Oil, Caramel Color, Dehydrated Bok Choy, Dehydrated Carrot, Dextrose.

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Level of processing

5
Ultra-Processed
32 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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