Hot Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Chili Peppers, Citric Acid, Fresh Cilantro, Fresh Jalapenos, Fresh Onions, Fresh Tomatoes, Garlic, Jalapeno Pepper, Lemon Juice, Medium Salsa, Parsley, Roma Tomato, Salt, Spices, Tomatoes, Vinegar, Water, Yellow Onion
Frequently asked questions
How many calories are in Hot Salsa?
Per 100 g of Hot Salsa there are 36 calories.
How much protein is in Hot Salsa?
Per 100 g of Hot Salsa there are 0.0 g protein.
How many carbohydrates are in Hot Salsa?
Per 100 g of Hot Salsa there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Hot Salsa?
Per 100 g of Hot Salsa there are 7.14 g sugars.
How much sodium (salt) is in Hot Salsa?
Per 100 g of Hot Salsa there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Salsa?
Per 100 g of Hot Salsa there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Salsa?
The main ingredients in Hot Salsa are: Cane Sugar, Chili Peppers, Citric Acid, Fresh Cilantro, Fresh Jalapenos.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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