LOUISA

Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli — Nutrition Facts & Ingredients

UPC 77886001506 Manufacturer: Louisa Food Products Inc Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 PIECES, 81 g): 240 calories. Per 100 g: 296 calories, 8.6 g protein, 14.8 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (81g)

Amount per servingCalories
240
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15.4mg 5%
Sodium 540mg 23%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 7.0g
Calcium 39.7mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein8.6 g
Carbohydrates32.1 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)30.9g
Fat14.8 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol19 mg
Sodium667 mg
Calcium49 mg
Iron2.2 mg
Vitamin A74.1 mcg
Vitamin C1.5 mg

Where to buy Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli

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Ingredients

Ammonium Bicarbonate, Baking Soda, Beef, Beef Extract, Bread Crumbs, Breading And Batter Ingredients: Enriched Wheat Flour, Celery, Cheese Cultures, Concentrated Beef And Vegetable Broth, Cooked Beef And Vegetables, Corn Oil, Dehydrated Parsley, Dextrose, Durum Wheat Flour, Enriched Wheat Flour, Enriched With Niacin, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate, Folic Acid, Fried In Soybean Oil, Garlic, Granulated Garlic, Granulated Onion, Iron, Leavening, Modified Corn Starch, Niacin, Onions, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Romano Cheese Made From Cow's Milk, Salt, Semolina, Sodium Acid Pyrophosphate, Soybean Oil, Spices, Spinach, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Whole Eggs, Yeast

Frequently asked questions

How many calories are in Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli?

Per 100 g of Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli there are 296 calories.

How much protein is in Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli?

Per 100 g of Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli there are 8.64 g protein.

How many carbohydrates are in Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli?

Per 100 g of Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli there are 32.1 g carbohydrates. Of which 1.23 g sugars.

How much sugar is in Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli?

Per 100 g of Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli there are 1.23 g sugars.

How much sodium (salt) is in Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli?

Per 100 g of Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli?

Per 100 g of Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli?

The main ingredients in Toasted Ravioli Original Beef Breaded Seasoned Beef Ravioli are: Ammonium Bicarbonate, Baking Soda, Beef, Beef Extract, Bread Crumbs.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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