Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Romano cheese for its strong, salty flavor, which adds zest to many …
What it is
Romano cheese made from cow's milk is a hard, salty, granular cheese. It is made from cow's milk, often pasteurized, and aged for at least five months. The aging process develops its sharp, tangy flavor.
Why it's used
Manufacturers use Romano cheese for its strong, salty flavor, which adds zest to many dishes. It is commonly found in Italian-style foods like pizza, pasta dishes, and as a topping for salads and roasted vegetables.
Health notes
Romano cheese is a dairy product and a source of protein and calcium. The FDA considers it Generally Recognized As Safe (GRAS) when used as a food ingredient. Like other cheeses, it is high in sodium, which is a consideration for those monitoring their intake.
Allergen info
Romano cheese is derived from cow's milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.