Ingredient

Sauce: Tomato Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tomato puree as a primary ingredient to provide a rich tomato flavor …

What it is

Tomato puree is made from tomatoes that have been peeled, cooked, and pureed. It is a thick, smooth liquid concentrate of tomatoes, often with the seeds and skins removed. It forms the base for many tomato-based products.

Why it's used

Manufacturers use tomato puree as a primary ingredient to provide a rich tomato flavor and color. It is a key component in sauces, soups, stews, and dips. You'll find it in products like pasta sauces, ketchup, and canned chili.

Health notes

Tomato puree is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like vitamin C and lycopene. International bodies like JECFA have evaluated tomato products. Typical consumption levels are not associated with adverse health effects.

Allergen info

Tomato puree is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Sauce: Tomato Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.