GREEN MILL

Pizza, Cheese — Nutrition Facts & Ingredients

UPC 38708949475 Manufacturer: Hansen's Dairy, Inc. Pizza Updated Sep 27, 2026

Per serving (0.33 PIZZA, 159 g): 390 calories. Per 100 g: 245 calories, 15.7 g protein, 10.7 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (159g)

Amount per servingCalories
390
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 44.5mg 15%
Sodium 860mg 37%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Protein 25.0g
Calcium 250mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein15.7 g
Carbohydrates22.6 g
Sugars1.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)21.3g
Fat10.7 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol28 mg
Sodium541 mg
Calcium157 mg
Iron0.5 mg
Vitamin A94.2 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anti-caking, Asiago Cheese: Cultured Pasteurized Milk, Cheese Culture, Citric Acid, Crust: Wheat Flour, Cultured Wheat Starch, Dehydrated Garlic, Distilled Vinegar, Enzyme, Enzymes, Fontina Cheese: Cultured Pasteurized Reduced Fat Milk, Low Moisture, Parmesan Cheese: Pasteurized Milk, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Powdered Cellulose, Provolone Cheese: Cultured Pasteurized Reduced Fat Milk, Romano Cheese: Pasteurized Cow's Milk, Salt, Sauce: Tomato Puree, Soybean Oil, Spice, Spices, Sugar, To Prevent Caking, Tomato Paste, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 245 calories.

How much protein is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 15.72 g protein.

How many carbohydrates are in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 22.64 g carbohydrates. Of which 1.89 g sugars.

How much sugar is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 1.89 g sugars.

How much sodium (salt) is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 541.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Cheese?

The main ingredients in Pizza, Cheese are: Anti-caking, Asiago Cheese: Cultured Pasteurized Milk, Cheese Culture, Citric Acid, Crust: Wheat Flour.

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Level of processing

5
Ultra-Processed
29 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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