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Sausage & Pepperoni Calzone — Nutrition Facts & Ingredients

UPC 818777010029 Manufacturer: Old Fashioned Kettle Corn Pizza Updated Sep 27, 2026

Per serving (1 CALZONE, 170 g): 479 calories. Per 100 g: 282 calories, 11.8 g protein, 14.1 g fat.

Label highlights: High in sodium — 65% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 65% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CALZONE (170g)

Amount per servingCalories
479
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 49.3mg 16%
Sodium 1489mg 65%
Total Carbohydrate 46.0g 17%
Dietary Fiber 4.1g 15%
Total Sugars 4.0g
Protein 20.0g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein11.8 g
Carbohydrates27.1 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)24.7g
Fat14.1 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol29 mg
Sodium876 mg
Calcium147 mg
Iron1.1 mg
Vitamin A132 mcg
Vitamin C2.8 mg

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Ingredients

Beef, Beet Powder, BHA, BHT, Calcium Propionate Added To Retard Spoilage Of Crust, Cheese Culture, Cheese Cultures, Citric Acid, Concentrated Crushed Tomatoes, Cooked Italian Sausage Topping, Corn Syrup Solids, Crushed Tomatoes, Crust Bleached Wheat Flour, Dehydrated Garlic, Dehydrated Onions, Dextrose, Diced Tomatoes, Enzymes, Enzymes And Anti-caking Agent, Extra Virgin Olive Oil, Flavoring, Folic Acid, Food Starch Modified, Garlic Powder, Hydrochloride, L-cysteine, Lactic Acid Starter Culture, Long Grain Rice Flour, Made From Partially Hydrogenated Soybean Oil, Malted Barley Flour, Milk, Modified Food Starch, Oleoresin Of Paprika, Paprika, Parmesan Cheese Pasteurized Part-skim Milk, Part-skim Mozzarella, Pasteurized Milk, Pepperoni: Pork, Pork, Potassium Sorbate, Preservative, Provolone Cheese, Pz-44 Dough Conditioner, Reduced Iron, Riboflavin, Rice Flour, Romano Cheese Pasteurized Sheep's Milk, Salt, Sauce: Tomato Puree, Shortening, Sodium Benzoate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Starch And Powdered Cellulose, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Whey, Whole Milk Mozzarella, Yeast

Frequently asked questions

How many calories are in Sausage & Pepperoni Calzone?

Per 100 g of Sausage & Pepperoni Calzone there are 282 calories.

How much protein is in Sausage & Pepperoni Calzone?

Per 100 g of Sausage & Pepperoni Calzone there are 11.76 g protein.

How many carbohydrates are in Sausage & Pepperoni Calzone?

Per 100 g of Sausage & Pepperoni Calzone there are 27.06 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Sausage & Pepperoni Calzone?

Per 100 g of Sausage & Pepperoni Calzone there are 2.35 g sugars.

How much sodium (salt) is in Sausage & Pepperoni Calzone?

Per 100 g of Sausage & Pepperoni Calzone there are 876.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Pepperoni Calzone?

Per 100 g of Sausage & Pepperoni Calzone there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Pepperoni Calzone?

The main ingredients in Sausage & Pepperoni Calzone are: Beef, Beet Powder, BHA, BHT, Calcium Propionate Added To Retard Spoilage Of Crust.

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Level of processing

5
Ultra-Processed
63 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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