TINO'S

Calzone Pepperoni — Nutrition Facts & Ingredients

UPC 818777010012 Manufacturer: Old Fashioned Kettle Corn Pizza Updated Sep 27, 2026

Per serving (1 CALZONE, 170 g): 530 calories. Per 100 g: 312 calories, 12.3 g protein, 17.1 g fat.

Label highlights: High in sodium — 70% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 70% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CALZONE (170g)

Amount per servingCalories
530
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 59.5mg 20%
Sodium 1600mg 70%
Total Carbohydrate 45.0g 16%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Protein 21.0g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein12.3 g
Carbohydrates26.5 g
Sugars2.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)24.7g
Fat17.1 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol35 mg
Sodium941 mg
Calcium147 mg
Iron1.1 mg
Vitamin A88.2 mcg
Vitamin C2.1 mg

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Ingredients

Beef, Beet Powder, BHA, BHT, Calcium Propionate Added To Retard Spoilage Of Crust, Cheese Culture, Cheese Cultures, Citric Acid, Concentrated Crushed Tomatoes, Crushed Tomatoes, Crust Bleached Wheat Flour, Culture, Dehydrated Garlic, Dehydrated Onions, Dextrose, Diced Tomatoes, Enzymes, Enzymes And Anti-caking Agent, Extra Virgin Olive Oil, Flavoring, Folic Acid, Food Starch Modified, Garlic Powder, Hydrochloride, L-cysteine, Lactic Acid Starter, Long Grain Rice Flour, Made From Partially Hydrogenated Soybean Oil, Malted Barley Flour, Milk, Modified Food Starch, Oleoresin Of Paprika, Parmesan Cheese Pasteurized Part-skim Milk, Part-skim Mozzarella, Pasteurized Milk, Pepperoni: Pork, Potassium Sorbate, Preservative, Provolone Cheese, Pz-44 Dough Conditioner, Reduced Iron, Riboflavin, Rice Flour, Romano Cheese Pasteurized Sheep's Milk, Salt, Sauce: Tomato Puree, Shortening, Sodium Benzoate, Sodium Nitrite, Soybean Oil, Spices, Starch And Powdered Cellulose, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Whey, Whole Milk Mozzarella, Yeast

Frequently asked questions

How many calories are in Calzone Pepperoni?

Per 100 g of Calzone Pepperoni there are 312.0 kcal calories.

How much protein is in Calzone Pepperoni?

Per 100 g of Calzone Pepperoni there are 12.35 g protein.

How many carbohydrates are in Calzone Pepperoni?

Per 100 g of Calzone Pepperoni there are 26.47 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Calzone Pepperoni?

Per 100 g of Calzone Pepperoni there are 2.35 g sugars.

How much sodium (salt) is in Calzone Pepperoni?

Per 100 g of Calzone Pepperoni there are 941.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calzone Pepperoni?

Per 100 g of Calzone Pepperoni there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calzone Pepperoni?

The main ingredients in Calzone Pepperoni are: Beef, Beet Powder, BHA, BHT, Calcium Propionate Added To Retard Spoilage Of Crust.

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Level of processing

5
Ultra-Processed
59 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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