Ingredient

Sesame Butter

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Source
Not animal-derived
Allergen
No
Role in food
Sesame butter is used as a spread, a base for sauces and dips, and …

What it is

Sesame butter is a paste made from ground sesame seeds. It is a staple in many cuisines, particularly in the Middle East and Asia. The seeds are typically toasted before grinding, which gives the butter a rich, nutty flavor.

Why it's used

Sesame butter is used as a spread, a base for sauces and dips, and as an ingredient in baked goods. Its rich flavor and creamy texture make it a versatile addition to many recipes. It is often found in hummus, tahini-based dressings, and halva.

Health notes

Sesame butter is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of healthy fats, protein, and minerals like calcium and iron. International bodies like JECFA have evaluated sesame and its derivatives. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Sesame is one of the 9 FDA major allergens. Sesame butter is derived from sesame seeds.

Products containing Sesame Butter

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.