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Source
Animal-derived
Allergen
No
Role in food
Milk from sheep and cows is a versatile ingredient used in a wide variety …
What it is
Milk from sheep and cows is a nutrient-rich liquid produced by female mammals. It is a primary source of nutrition for their young and has been consumed by humans for thousands of years. The milk is typically collected, pasteurized for safety, and then either consumed directly or used as an ingredient.
Why it's used
Milk from sheep and cows is a versatile ingredient used in a wide variety of foods. It provides richness, moisture, and flavor, and can act as a binder or emulsifier. It is commonly found in dairy products like cheese and yogurt, as well as in baked goods, sauces, soups, and prepared meals.
Health notes
Milk from sheep and cows is generally recognized as safe (GRAS) by the FDA for consumption. It is a good source of protein, calcium, and vitamin D. International bodies like JECFA and EFSA have evaluated milk and its components. While generally considered healthy, some individuals may experience digestive issues or allergies related to milk consumption.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. Individuals with a milk allergy should avoid products containing sheep or cow milk. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.