Shredded Cheddar Cheese
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What it is
Shredded cheddar cheese is a type of cheese made from cow's milk. It is produced by culturing milk, then adding rennet to coagulate it. The curds are then cut, cooked, and pressed into blocks, which are aged before being shredded.
Why it's used
Manufacturers add shredded cheddar cheese for its distinct sharp, tangy flavor and its melting properties. It is commonly used as a topping or ingredient in a wide variety of dishes, including casseroles, pasta dishes, pizzas, tacos, and as a snack.
Health notes
Cheddar cheese is a source of protein, calcium, and vitamin B12. It also contains saturated fat and sodium. The FDA considers cheddar cheese to be Generally Recognized As Safe (GRAS) for consumption. International bodies like JECFA and EFSA have evaluated cheese and dairy products. While generally considered safe in moderation, high intake of saturated fat and sodium can be associated with health concerns for some individuals.
Allergen info
Cheddar cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.