Ingredient

Shrimp Stock

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Animal-derived

Allergen

No

Role in food

Shrimp stock is primarily used to add a rich, seafood flavor to foods. Manufacturers …

What it is

Shrimp stock is a liquid made by simmering shrimp shells, heads, and sometimes whole shrimp in water. This process extracts flavor and nutrients from the shrimp, creating a savory base for various dishes. It is often strained to remove solids before use.

Why it's used

Shrimp stock is primarily used to add a rich, seafood flavor to foods. Manufacturers add it to enhance the taste of soups, stews, sauces, risottos, and seafood dishes. It provides a depth of flavor that is difficult to achieve with other ingredients.

Health notes

Shrimp stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural food product and does not have specific regulatory limits for typical consumption. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for shrimp stock are not widely published. As a food ingredient, it is consumed in moderation as part of a balanced diet.

Allergen info

Shrimp stock is derived from shellfish, which is one of the 9 FDA major allergens. People with shellfish allergies should avoid products containing shrimp stock.

Products containing Shrimp Stock

Compare products →

Sort by: Sugar Protein Sodium Calories

PRICE CHOPPER Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn Other Soups High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving 98kcal 2.9Protein 4.9Fat 10.6Carbs Blount Seafood Corporation Whole Foods Market, Shrimp & Roasted Corn Chowder Other Soups High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 24% DV per serving 102kcal 3.3Protein 4.9Fat 11.0Carbs Blount Seafood Corporation Shrimp & Roasted Corn Chowder Other Soups High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving 102kcal 2.5Protein 6.1Fat 9.8Carbs Blount Seafood Corporation Shrimp & Roasted Corn Chowder Other Soups High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 97kcal 3.1Protein 5.4Fat 9.7Carbs MKM Enterprises, LLC Shrimp & Crab Gumbo Other Soups High in sodium — 38% DV per serving High in saturated fat — 20% DV per serving 72kcal 3.4Protein 3.8Fat 5.1Carbs The Fresh Market, Inc. The Fresh Market, Premium Shrimp & Corn Chowder Other Soups High in sodium — 32% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving 106kcal 2.5Protein 6.1Fat 10.2Carbs Weis Markets, Inc. Market Street, Shrimp & Roasted Corn Chowder Other Soups High in sodium — 32% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving 102kcal 2.5Protein 6.1Fat 9.8Carbs Blount Seafood Corporation Shrimp & Corn Chowder, Shrimp & Corn Other Soups High in sodium — 23% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 33% DV per serving 114kcal 4.5Protein 6.5Fat 9.4Carbs Delhaize America, Inc. Shrimp & Roasted Corn Chowder Other Soups High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving 102kcal 2.5Protein 6.1Fat 9.8Carbs Choice Canning Co. Inc. Shrimp Cashew Korma Frozen Fish & Seafood 88kcal 5Protein 5Fat 7Carbs Raley's Red Curry Sauce, Red Curry Oriental, Mexican & Ethnic Sauces High in sodium — 34% DV per serving High in saturated fat — 65% DV per serving High in added sugars — 28% DV per serving 168kcal 2.4Protein 11.2Fat 16Carbs

Weis Markets, Inc. Shrimp & Roasted Corn Chowder, Shrimp & Roasted Canned Condensed Soup High in sodium — 31% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving 102kcal 2.5Protein 6.1Fat 9.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.