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Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn — Nutrition Facts & Ingredients

UPC 4173500959 Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 240 calories. Per 100 g: 98 calories, 2.9 g protein, 4.9 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
240
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 840mg 37%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Protein 7.0g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g
Protein2.9 g
Carbohydrates10.6 g
Sugars4.1 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)9.8g
Fat4.9 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol20 mg
Sodium343 mg
Calcium41 mg
Iron0.3 mg
Vitamin A61.2 mcg
Vitamin C6.1 mg

Where to buy

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Ingredients

Butter, Cooked Shrimp, Corn & Roasted Corn, Cream, Garlic, Half-&-half, Modified Corn Starch, Natural Flavors, Nisin Preparation And Spices, Nonfat Dry Milk, Onions, Paprika, Potato Flour, Potatoes, Red Bell Peppers, Roast Flavor, Salt, Shrimp, Shrimp Base, Shrimp Stock, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Tomato Concentrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 98 calories.

How much protein is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 2.86 g protein.

How many carbohydrates are in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 10.61 g carbohydrates. Of which 4.08 g sugars.

How much sugar is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 4.08 g sugars.

How much sodium (salt) is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

The main ingredients in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn are: Butter, Cooked Shrimp, Corn & Roasted Corn, Cream, Garlic.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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