Shrimp Cashew Korma — Nutrition Facts & Ingredients
Per serving (4 SHRIMP | APPROXIMATELY, 100 g): 88 calories. Per 100 g: 88 calories, 5 g protein, 5 g fat.
Nutrition Facts
Serving size4 SHRIMP | APPROXIMATELY (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bay Leaf, Butter, Cardamom, Cashew Nut Korma Sauce Cashew Nut, Chili Powder, Cinnamon, Cloves, Cooking Cream, Coriander Powder, Cumin Powder, Edible Vegetable Fat, Fried Onion, Ginger, Liquid Glucose, Milk Solids, Pasteurized Cream From Cow Milk, Poppy Seeds, Salt, Shrimp, Shrimp Stock, Spices, Sugar, Sunflower Oil, Tomato Paste, Turmeric Powder, Water
Frequently asked questions
How many calories are in Shrimp Cashew Korma?
Per 100 g of Shrimp Cashew Korma there are 88 calories.
How much protein is in Shrimp Cashew Korma?
Per 100 g of Shrimp Cashew Korma there are 5.0 g protein.
How many carbohydrates are in Shrimp Cashew Korma?
Per 100 g of Shrimp Cashew Korma there are 7.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Shrimp Cashew Korma?
Per 100 g of Shrimp Cashew Korma there are 0.0 g sugars.
How much sodium (salt) is in Shrimp Cashew Korma?
Per 100 g of Shrimp Cashew Korma there are 330.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Cashew Korma?
Per 100 g of Shrimp Cashew Korma there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Cashew Korma?
The main ingredients in Shrimp Cashew Korma are: Bay Leaf, Butter, Cardamom, Cashew Nut Korma Sauce Cashew Nut, Chili Powder.
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