BALDUCCI'S

Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn — Nutrition Facts & Ingredients

UPC 54996001138 Manufacturer: Balducci Enterprises Inc. Other Soups Updated Sep 27, 2026

Calories
220per serving
Protein
2.9 gper 100 g
Carbs
9.8 gper 100 g
Fat
4.9 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 220 calories. Per 100 g: 90 calories, 2.9 g protein, 4.9 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
220
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 840mg 37%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Includes 2.0g Added Sugars 4%
Protein 7.0g
Vitamin D 0.1mcg 1%
Calcium 120mg 9%
Iron 0.7mg 4%
Potassium 390mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein2.9 g
Carbohydrates9.8 g
Sugars3.3 g
Added sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)9.0g
Fat4.9 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol20 mg
Sodium343 mg
Calcium49 mg
Potassium159 mg
Iron0.3 mg
Vitamin D0.1 mcg

Where to buy Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter, Cooked Shrimp, Corn, Cream, Flavor, Garlic, Milk, Modified Corn Starch, Natural Flavors, Nisin Preparation And Spices, Nonfat Dry Milk, Onions, Organic Canola Oil, Paprika, Potato Flour, Potatoes, Red Bell Peppers, Salt, Shrimp, Shrimp Stock, Soy Lecithin, Sugar, Sunflower Oil, Tomato Concentrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 90 calories.

How much protein is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 2.86 g protein.

How many carbohydrates are in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 9.8 g carbohydrates. Of which 3.27 g sugars.

How much sugar is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 3.27 g sugars.

How much sodium (salt) is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

The main ingredients in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn are: Butter, Cooked Shrimp, Corn, Cream, Flavor.

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Level of processing

5
Ultra-Processed
26 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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