Smoke Flavoring Added: Cured With: Water
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What it is
Liquid smoke is a product made by condensing the smoke from burning wood. It is used to impart a smoky flavor to foods without the need for traditional smoking methods. The process typically involves burning hardwoods like hickory or mesquite and then capturing the smoke's volatile compounds.
Why it's used
Liquid smoke is added to foods to provide a smoky taste and aroma. It is commonly found in processed meats, barbecue sauces, snacks, and seasonings. Its use allows manufacturers to achieve a consistent smoky flavor profile in a wide range of products.
Health notes
Liquid smoke is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated smoke flavorings. Some studies have raised concerns about certain compounds found in smoke, such as polycyclic aromatic hydrocarbons (PAHs), but the levels in commercially available liquid smoke products are typically considered safe for consumption at normal intake levels. Research is ongoing to fully understand the long-term health effects.
Allergen info
Liquid smoke is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Smoke Flavoring Added: Cured With: Water
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The Hillshire Brands Company
Canadian Bacon, Whole Egg & Cheese English Muffin Sandwiches, Canadian Bacon, Whole Egg & Cheese
High in sodium — 31% DV per serving
High in saturated fat — 22% DV per serving
High in cholesterol — 65% DV per serving
208kcal
12Protein
7.2Fat
23.2Carbs
The Hillshire Brands Company
Honey Wheat English Muffin Canadian Bacon, Egg White & Cheese Sandwiches, Honey Wheat English Muffin
High in sodium — 30% DV per serving
180kcal
10.9Protein
3.9Fat
25Carbs
Delhaize America, Inc.
Chicken & Bacon White Chicken Meat, Blue Cheese Crumbles Hard-Cooked Eggs, Tomato, And Bacon In A Javash Wrap, Enjoy With Blue Cheese Dressing. Cobb Salad Wrap, Chicken & Bacon
High in sodium — 55% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 39% DV per serving
252kcal
12.8Protein
14.2Fat
17.4Carbs
Tyson Foods Inc.
Canadian Bacon, Egg and Cheese On a Muffin
High in sodium — 30% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 44% DV per serving
213kcal
11.6Protein
8.2Fat
23.3Carbs
Tyson Foods Inc.
Ham, Egg And Cheese On A Muffin
High in sodium — 27% DV per serving
High in cholesterol — 37% DV per serving
226kcal
11Protein
8.7Fat
26Carbs
Tyson Foods Inc.
Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese
High in sodium — 25% DV per serving
186kcal
12.4Protein
4Fat
25Carbs