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Source
Not animal-derived
Allergen
No
Role in food
It is often used as a leavening agent in baked goods like cookies and …
What it is
Sodium acid phosphate is a salt made from phosphoric acid. It is a white powder that can be produced industrially by reacting phosphoric acid with sodium hydroxide or sodium carbonate.
Why it's used
It is often used as a leavening agent in baked goods like cookies and cakes, helping them rise and become fluffy. It can also act as an acidity regulator and a buffering agent in processed foods.
Health notes
In the U.S., sodium acid phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, an essential mineral. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Sodium acid phosphate is not derived from any of the 9 FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.