RED BUTTON VINTAGE CREAMERY

Banana Cream Pie — Nutrition Facts & Ingredients

UPC 41172812886 Manufacturer: Associated Food Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
1.5 gper 100 g
Carbs
28.5 gper 100 g
Fat
12.3 gper 100 g

Where to buy

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Per serving (0.1 PIE, 130 g): 300 calories. Per 100 g: 231 calories, 1.5 g protein, 12.3 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1 PIE (130g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 15.6mg 5%
Sodium 211mg 9%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Includes 17.0g Added Sugars 34%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.0mg 6%
Potassium 80.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein1.5 g
Carbohydrates28.5 g
Sugars16.1 g
Added sugars13.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.5g
Fat12.3 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol12 mg
Sodium162 mg
Calcium20 mg
Potassium62 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Banana Cream Pie

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Milk Derivative, Acacia Gum, Ammonium Bicarbonate, Apple Cider Vinegar, Artificial Colors, Artificial Flavors, Ascorbic Acid, Baking Soda, Banana Puree, Bananas, Beta Carotene, Beta Carotene And Annatto, Calcium Propionate, Citric Acid, Colors Soy Lecithin, Dextrose, Egg Yolks, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, Graham Flour, Guar Gum, Half-&-half, High Fructose Corn Syrup, Honey, Margarine, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Red #40 Citric Acid, Reduced Iron, Riboflavin, Salt, Sodium Acid Phosphate, Sodium Benzoate, Sodium Caseinate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Banana Cream Pie?

Per 100 g of Banana Cream Pie there are 231 calories.

How much protein is in Banana Cream Pie?

Per 100 g of Banana Cream Pie there are 1.54 g protein.

How many carbohydrates are in Banana Cream Pie?

Per 100 g of Banana Cream Pie there are 28.46 g carbohydrates. Of which 16.15 g sugars.

How much sugar is in Banana Cream Pie?

Per 100 g of Banana Cream Pie there are 16.15 g sugars.

How much sodium (salt) is in Banana Cream Pie?

Per 100 g of Banana Cream Pie there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Cream Pie?

Per 100 g of Banana Cream Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Cream Pie?

The main ingredients in Banana Cream Pie are: A Milk Derivative, Acacia Gum, Ammonium Bicarbonate, Apple Cider Vinegar, Artificial Colors.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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