Soybean And Palm Oil
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What it is
This is a blend of soybean oil and palm oil. Soybean oil is extracted from the seeds of the soybean plant, while palm oil comes from the fruit of oil palm trees. Both are refined for use in food products.
Why it's used
This oil blend is used as a cooking oil and as an ingredient in many processed foods. It provides a neutral flavor and a desirable texture, often acting as a fat source in baked goods, snacks, and spreads.
Health notes
Soybean oil and palm oil are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Both are sources of fat, including saturated and unsaturated fats. JECFA and EFSA have evaluated these oils. Concerns about saturated fat intake are often raised in dietary guidelines, but typical consumption levels in blended oils are not usually a primary focus of regulatory concern.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. Palm oil is not a major allergen.
Products containing Soybean And Palm Oil
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Kellogg Company US
Keebler Oatmeal Cookies Country Style 10.1oz
483kcal
6.4Protein
21.3Fat
67.1Carbs
Kellogg Company US
Kellogg's Pop-Tarts Root Beer 3.53oz
391kcal
3.9Protein
9.7Fat
72.1Carbs
Kellogg Company US
Keebler Sandies Cookies Cashew 11.2oz
533kcal
6.1Protein
30.4Fat
59.8Carbs
Kellogg Company US
Keebler Chips Deluxe Cookies Coconut 11oz
High in saturated fat — 21% DV per serving
532kcal
5.7Protein
29.7Fat
61.6Carbs
Kellogg Company US
Kellogg's Pop-Tarts Frosted Blue Raspberry 14.1oz
394kcal
3.9Protein
9.9Fat
72.6Carbs