Cookies, Raisins — Nutrition Facts & Ingredients
Per serving (2 COOKIES, PER CONTAINER ABOUT, 25 g): 120 calories. Per 100 g: 480 calories, 4 g protein, 20 g fat.
Nutrition Facts
Serving size2 COOKIES, PER CONTAINER ABOUT (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Sugar, Cinnamon, Cultures, Dextrose, Enriched Wheat Flour, Folic Acid, Greek Yogurt Flavored Pieces, Invert Sugar, Lactic Acid, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Nonfat Milk Solids, Palm Kernel And Palm Oil, Raisins, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean And Palm Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Whole Grain Oats, Yogurt Powder
Frequently asked questions
How many calories are in Cookies, Raisins?
Per 100 g of Cookies, Raisins there are 480 calories.
How much protein is in Cookies, Raisins?
Per 100 g of Cookies, Raisins there are 4.0 g protein.
How many carbohydrates are in Cookies, Raisins?
Per 100 g of Cookies, Raisins there are 68.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Cookies, Raisins?
Per 100 g of Cookies, Raisins there are 28.0 g sugars.
How much sodium (salt) is in Cookies, Raisins?
Per 100 g of Cookies, Raisins there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies, Raisins?
Per 100 g of Cookies, Raisins there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies, Raisins?
The main ingredients in Cookies, Raisins are: Baking Soda, Brown Sugar, Cinnamon, Cultures, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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