Starch And Cellulose
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What it is
Starch is a carbohydrate found in plants, often extracted from corn, potatoes, or wheat. Cellulose is a natural fiber that makes up plant cell walls, typically sourced from wood pulp or cotton. Both are processed to create food-grade ingredients.
Why it's used
These ingredients are used as anti-caking agents to prevent powders from clumping, and as thickeners to improve texture and mouthfeel. They are commonly found in shredded cheeses, baked goods, and processed foods.
Health notes
Starch and cellulose are generally recognized as safe (GRAS) by the FDA for use in food. They are not absorbed by the body and pass through the digestive system. International bodies like JECFA have evaluated them. Evidence does not suggest adverse effects from typical dietary intake.
Allergen info
Starch derived from wheat may contain gluten, but purified starches are typically gluten-free. Cellulose is not a major allergen. Not a major allergen.